Christmas at The Loaf – The Old Sugar Loaf

Our menu

Breakfast. As it should be. Pub food. Done properly.

Everything’s cooked fresh in our kitchen and priced so you can come back often. Pick a menu below — or download the PDF to take away.

Christmas at The Loaf

Two courses £22 · Three courses £26

Home-cooked Christmas food for families, friends and work dos — everyone’s welcome. £3 off per person Monday to Thursday, and a complimentary welcome drink for every guest.

Booking advised. A £5 per person deposit secures your table — call 01582 292984.

Starters

• Winter Vegetable Soup – Thick and hearty, with warm crusty bread.
• Rosemary & Garlic Brie Wedges – Golden and gooey, served with chutney.
• Chicken Liver Pâté – With Scotch whisky, served with crusty bread.
• Prawn Cocktail – On crisp iceberg lettuce, with bread & butter.
• Cod & Pancetta Fishcakes – Cherry tomato & onion salad, balsamic drizzle.

Mains

• Traditional Christmas Dinner – Roast turkey with all the trimmings.
• Homemade Chicken Curry – Made in our own kitchen, with all the trimmings.
• Beef Shin Bourguignon Pie – Slow-cooked in red wine, with mash & seasonal veg.
• Braised Lamb Shank – In a rich gravy, with mash & seasonal veg.
• Salmon en Croûte – With cheddar sauce, new potatoes & asparagus.
• Brie, Pancetta & Cranberry Mac & Cheese – With garlic bread & a seasonal salad.
• Mediterranean Vegetable Tart – With new potatoes & seasonal veg.

Desserts

• Salted Caramel Blondie – With a sharp raspberry sauce to cut through the sweetness.
• Classic Apple Pie – With your choice of cream or custard.
• Chocolate Fudge Cake – With cream, ice cream or custard.

Festive Drinks

• Snowball Fizz – Advocaat, lime & Prosecco.
• Grand Marnier Fizz – Grand Marnier, orange juice & Prosecco.
• Sloe-secco – Gordon’s Sloe Gin topped with Prosecco.
• Mulled Wine – Warm and spiced.
• Toffee Apple Mulled Cider – Served warm — alcohol-free version too.